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vailable across Lisbon, Cascais, and Madrid, Volup was founded by Álvaro Meyer in late 2020 with a clear ambition: to make exceptional gastronomy more accessible beyond the restaurant walls.
Rather than treating delivery as simple convenience, Volup approaches it as an extension of the kitchen experience. Its curated selection brings together MICHELIN-starred restaurants, celebrated Chefs, and standout local favourites, with menus carefully chosen to travel well without compromising quality. In close collaboration with partners, some dishes are refined for the delivery journey, while others are created specifically for it and may not even be available in the restaurant itself.
From packaging designed to preserve temperature and texture, to professional drivers trained to handle each order with care, every detail is considered so dishes arrive as intended. The result is a more elevated way to order in: restaurant-quality food, delivered with the same attention and hospitality that inspired it.
Volup has never aimed to offer everything. Instead, it prioritises a selective collection of partners chosen for their culinary standards and consistency, helping ensure that every order reflects the level of quality customers expect. In the same spirit, the focus is not simply on discounts, but on creating genuine gastronomic value for customers through exclusive menus, limited experiences, and thoughtful menu offers that enhance the dining experience.
As the company puts it, Volup is for people who believe convenience does not need to mean compromise, and that everyday meals also deserve exceptional standards.
In addition to being able to pay for Volup services with your meal card, you can find a code in the Coverflex portal to enjoy 0€ delivery fees on 3 Volup orders. Try it, and bon appétit!
You can explore all Coverflex discounts in your app.
